Indonesian Corn Fritters (DADAR JAGUNG). Perkedel Jagung – corn kernels, much more flour added than Bakwan Jagung, kaffir lime leaves used. Now, you understand why I love fingerroot smell. It really reminds me of my family home cooking.

Indonesian Corn Fritters (DADAR JAGUNG) Add a little water and stir well. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Bakwan Jagung – Corn Fritters Bakwan Jagung is Indonesian for corn fritters. You can have Indonesian Corn Fritters (DADAR JAGUNG) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Corn Fritters (DADAR JAGUNG)

  1. You need 2 ears of corn, separated from the cob (1/4 mashed).
  2. Prepare 1 of egg, beaten.
  3. Prepare 100 gr of flour.
  4. Prepare 2 tbsp of rice flour.
  5. Prepare 2 of red chillis, thinly sliced.
  6. Prepare 1 stalk of scallions, thinly sliced.
  7. Prepare 1/2 tsp of coriander powder.
  8. You need 1 tsp of bouillon powder (flavor beef / chicken, according to taste).
  9. Prepare of Enough water.
  10. You need of The oil for frying.
  11. You need of GROUND SPICES.
  12. You need 5 of shallots.
  13. It’s 3 cloves of garlic.
  14. You need 5 of cayenne peppers.
  15. You need 1/4 tsp of pepper grains.
  16. Prepare to taste of Salt.

This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time. Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive!

Indonesian Corn Fritters (DADAR JAGUNG) instructions

  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well..
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended..
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain..
  4. Ready to be served as a side dish or snack to your beloved family..

Why We Love This Indonesian Corn Fritters (DADAR JAGUNG) recipe. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice cold water.

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *