Fried anchovies and peanut with chilli (Kering teri kacang pedas). I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.. See recipes for Fried Peanut too.

Fried anchovies and peanut with chilli (Kering teri kacang pedas) It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis. You can cook Fried anchovies and peanut with chilli (Kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried anchovies and peanut with chilli (Kering teri kacang pedas)

  1. It’s 1 oz of baby anchovies fish.
  2. You need 1 oz of peanut.
  3. You need 5 each of chilli.
  4. It’s 3 clove of garlic.
  5. It’s 5 clove of shallot.
  6. Prepare 1 each of bay leaf.
  7. It’s of salt.
  8. It’s 1 tbsp of palm sugar.
  9. Prepare of galangal.
  10. You need 1 tbsp of olive oil.

Here is how you cook that. Right here is you exactly how to cook the very best foods for your family. Note • Small dried anchovies are available at Korean food stores in the freezer section. Here is how you cook that.

Fried anchovies and peanut with chilli (Kering teri kacang pedas) step by step

  1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli.
  2. Heat the wok with olive oil.
  3. Saute garlic and shallot until brown.
  4. Pour chilli, galangal, bay leafe. stir fry for 1 minute..
  5. Pour palm sugar and stir fry for 2 minutes.
  6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste..
  7. Dish out and ready to served.

Here is how you achieve it. Below is you just how to prepare the best foods for your family. Right here is you exactly how to prepare the best foods for your household. Briefly rinse anchovies and drain well in a colander. Remove with a slotted spoon and leave aside.

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