Easiest Way to Make Tasty Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa). See great recipes for Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) too! Great recipe for Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa). Minimum ingredient, maximum taste! #MyFirstRecipe #cookingwithheart #eatingwithlove Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) Vivian's Spaghetti Pasta Salad – Spaghetti. Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) spaghetti, tuna chunks in suflower oil/tuna chunks kalengan, olive oil, sliced garlic/bawang putih iris, parmesan chesse, chopped parsley/seledri cacah, sliced cayenne pepper/irisan cabe rawit, black pepper/lada hitam See recipes for Spicy seafood aglio olio too. Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. You can have Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

  1. It’s 1 box of spaghetti.
  2. Prepare 1 can of tuna chunks in suflower oil/tuna chunks kalengan.
  3. You need 3 tbsp of olive oil.
  4. It’s 1/2 clove of sliced garlic/bawang putih iris.
  5. Prepare 1 cup of parmesan chesse.
  6. It’s 2 tbsp of chopped parsley/seledri cacah.
  7. It’s 1/4 cup of sliced cayenne pepper/irisan cabe rawit.
  8. It’s 1 of black pepper/lada hitam.
  9. You need 1 of salt/garam.

I saw this recipe on www.myfoodstory.com, I just modify it a little rinisuprapto. Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well-loved by many because it's so easy and inexpensive to make. It's well-loved by many because it's so easy and.

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) step by step

  1. Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam.
  2. Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang.
  3. Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar).
  4. Heat olive oil in a fry pan/Panaskan olive oil dalam wajan.
  5. Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum.
  6. Pour olive oil and garlic to the spaghetti (don't ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti).
  7. Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata.
  8. Add salt to taste/Tambahkan garam secukupnya.
  9. Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata.
  10. Add black pepper/Tambahkan lada hitam.
  11. Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit.
  12. Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta.
  13. Enjoy!/Selamat menikmati!.

In southern Italy, tuna preserved in oil, tonno sott'olio, is a prized food to make and keep. Jarred tuna is definitely a bit pricier, but I think the extra bucks are totally worth it. After all, we're making dinner here! I find that one jar and a pound of pasta feeds a small family very nicely and elegantly. It might seem counterintuitive, but I don't use the oil the tuna is packed in.

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