Indonesian Seafood Fried Rice. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

Indonesian Seafood Fried Rice Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. You can cook Indonesian Seafood Fried Rice using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Indonesian Seafood Fried Rice

  1. You need 100 grams of white rice.
  2. It’s 3 of onion.
  3. You need 8 of red hot chilli.
  4. You need 30 grams of brocolli.
  5. Prepare 3 of calamari squid.
  6. It’s 3 of meatball fish.
  7. Prepare 10 grams of crab meat.
  8. It’s 1 of salt.
  9. It’s 1 of soy sauce.
  10. Prepare 1 of margarine.

When you're in the mood for street food at home, this is the one to go for. Add the sauce mixture and toss with the shrimp and rice to coat. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.

Indonesian Seafood Fried Rice step by step

  1. chop onion, chilli, squid, meatball and brocolli.
  2. melt butter in a sucepan.
  3. put onion,chilli,squid,meatball,crab meat, and brocolli in saucepan. waitl 2 or 3 minutes, dont forget to stir.
  4. put rice in the saucepan, stir vigorously till everything mix together.
  5. add salt, soy sauce, pepper to seasoning..
  6. stir vigorously.
  7. fried rice done, and serve it.

Indonesian Fried Rice (Nasi Goreng) For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's. Nasi Goreng Chicken, shrimp, and fried rice combine in this traditional version of the classic Indonesian one-dish meal, made intense and spicy with fish sauce and plenty of chiles. A tasty recipe (and video!) for Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) – up to you! A fast and healthy dinner recipe the whole family will love.

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