How To Make Fried Rice In Griddle. It might not be obvious when digging into that pile of pea- and pork-studded goodness at your favorite Chinese restaurant, but the grains of rice in stir-fry should be both soft and ever so lightly toasted, so that they remain separate and distinct, not mushy and clumpy. The most important thing to remember is that fried rice needs to be cooked at high temperatures.
For your convenience, the rice in this recipe is cooked with just water. To make the fried rice for both this recipe and the one below, I followed Kenji's fried-rice techniques, using a carbon steel skillet in place of a wok. Fried rice is a delicious and traditional side dish in Chinese cuisine.
Fried rice is a delicious and traditional side dish in Chinese cuisine.
It all comes down to two starch molecules: amylose and amylopectin.
The key to how to make fried rice? Thanks to this activity, we will finally get rid of the excess starch and fix the crumbly properties of cooked rice. Yumi, yes you can cook the eggs with the rice, but that can be a bit tricky for someone just learning how to cook.