Recipe: Perfect Indonesian Crispy Coriander Fried Chicken

Indonesian Crispy Coriander Fried Chicken. Indonesian Crispy Coriander Fried Chicken instructions. Boil chicken with ground spices until the chicken cooked. Let the chicken cool down then deep fry the chicken until golden brown.

Indonesian Crispy Coriander Fried Chicken Indonesian Crispy Coriander Fried Chicken detail by detail. Boil chicken with ground spices until the chicken cooked. Let the chicken cool down then deep fry the chicken until golden brown. You can cook Indonesian Crispy Coriander Fried Chicken using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indonesian Crispy Coriander Fried Chicken

  1. It’s 4 pcs of chicken legs, cut each leg into 4 pieces.
  2. It’s 500 ml of vegetables oil for deep frying.
  3. You need of Ground spices:.
  4. Prepare 5 cloves of garlic.
  5. Prepare 2 inches of turmeric, peeled, grilled on a pan for a while.
  6. Prepare 2 tsp of coriander.
  7. Prepare 2 tsp of salt or to taste.
  8. You need 1/2 tsp of white pepper peppercorns.
  9. Prepare 500 ml of water/coconut water.

Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Massage chicken with the marination ingredients. Pop it into the air fryer. Remove and serve; Air Fryer Chicken Breasts.

Indonesian Crispy Coriander Fried Chicken instructions

  1. Boil chicken with ground spices until the chicken cooked. Remove from the heat..
  2. Set aside. Let the chicken cool down then deep fry the chicken until golden brown..
  3. Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋.

Cooking chicken breasts in the fryer is just as easy as cooking any other pieces, except that chicken breast can dry out faster. Ayam Goreng Kremes is chicken made Indonesian style that bring out the flavours and textures of this chicken dish beautifully. The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice. The chicken absorbs the juices of all these flavours. Boil the Chicken with the spice paste.

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