How To Make Fried Rice In Wok. Fry the rice in the wok until the grains are slightly brown and smell fragrant. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
You should fry these separately from. When the rice softens and begins to toast, move all the rice to one side of the wok and add the egg mixture to the open side. Add in beaten eggs and scramble, but not.
Now push the egg to one side of the wok to allow space for your rice.
Put down the takeout menu and learn how to make the best fried rice with our simple recipe and step-by-step photos.
The key to perfect Egg Fried Rice? This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Long-grain white rice is perfect for fried rice.