Indonesian Spicy Fruits Salad. Fruits that we have here mostly are sour. So I think, people started to make a dressing to balance this sourness: spicy and sweet. That's why bumbu rujak or Indonesian fruit salad dressing made from chili and palm sugar, ingredients that are easy to found here.
RUJAK INDONESIA MUKBANG Family Subscribe to. Spicy fruit salad (rujak). (Feast magazine). Sambal rujak is a mixed fruit salad eaten with a sweet and spicy sauce, made using chillies, palm sugar and shrimp paste. You can cook Indonesian Spicy Fruits Salad using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Indonesian Spicy Fruits Salad
- It’s 1 large of raw manggo.
- It’s 1 large of Grany Smith apple.
- You need 1/4 of pineapple.
- You need 60 grams of palm sugar.
- You need 2 of Thai chilli.
- Prepare 6 grams of tamarind.
- You need 1 pinch of shrimp paste.
- Prepare 2 tsp of salt.
- It’s 1 cup of water.
Enjoyed as a fruity snack A delicious Indonesian. Rujak Buah (Indonesian Fruit Salad with Spicy Palm Sugar and Tamarind Dressing) is sold by street food vendors in Indonesia. Some restaurants that serve local food now sell it, too but most of them are sold by street food vendors. The dish is basically fruit salad mixed with dressing made of chili pepper, palm sugar, and tamarind.
Indonesian Spicy Fruits Salad instructions
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits..
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together..
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold..
Rujak (or rojak in Malaysia) is a traditional fruit and vegetable salad dish commonly found in Indonesia. There are lots of variations to rujak; however, the most popular one is rujak buah (fruit salad). Unlike the fruit salads that most of us know, rujak is a spicy and tangy fruit salad. From fruit salad drenched in spicy sambal to noodle soup that will leave you breathless, these delicious Indonesian delicacies are better known for their ability to set tongues on fire. Just like everything else about the nation's culture, Indonesia's cuisine is a mishmash of different influences.