Uduk Rice With Chicken(Indonesian Steam Rice With Chicken). Great recipe for Uduk Rice With Chicken(Indonesian Steam Rice With Chicken). I was confused what to cook for dinner, i wanted only simple food and easy to cook but delicious. So came on my mind "Nasi Uduk ".

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket. Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. You can have Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

  1. You need of Chicken breast.
  2. You need 2 cups of Japanese rice.
  3. It’s 5 cloves of garlic (grated).
  4. Prepare 2 of Indonesian bay leaves.
  5. You need 3 of orange leaves.
  6. Prepare of Coconut milk.
  7. It’s 1 tbs of chicken powder.
  8. Prepare 2 tbs of extra virgin olive oil.
  9. Prepare of Water.
  10. You need of Lemong grass.

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) I was confused what to cook for dinner, i wanted only simple food and easy to cook but delicious. So came on my mind "Nasi Uduk ". It is Indonesian food, and when i was still in Jakarta i ate this very often. Heat oil in a pan & shallot.

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) step by step

  1. Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket.
  2. Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside.
  3. Mix well coconut milk, chicken powder and water in another bowl.
  4. Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking.
  5. After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done.
  6. After cooking leave it for about 10 more minutes.
  7. Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :).

Stir fry until fragrant & soft. Add chicken, cook until sealed & changed colour. This dish can be found in Chinese restaurants in Indonesia. Nasi means rice in Indonesian language while tim means steamed. For some, this dish is considered comfort food.

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