Plum liqueur and green tea cocktail. Japanese Plum Wine or Liqueur (Umeshu)Cooking with Nart. It is not a liquor based drink but a simple yet refreshing summer ice tea. Plum liqueur is a distilled beverage made from plums.

Plum liqueur and green tea cocktail It is well known in countries such as Bulgaria, Serbia, Croatia, Slovenia, Czech Republic, Poland, Hungary and. lavender green tea plum wine cocktail (serve hot or cold). Sip one of these sophisticated iced tea cocktails, courtesy of tea sommelier James Labe, featuring ZEN Green Tea Liqueur. Tea Clipper Cocktail : A scotch tamarind cocktail made with earl grey tea infused scotch and tamarind soda. You can cook Plum liqueur and green tea cocktail using 2 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Plum liqueur and green tea cocktail

  1. It’s 15 ml of UMESHU, plum liqueir.
  2. You need 50 ml of iced green tea.

Green Tea Liqueur is an alcoholic beverage made using green tea leaves, herbs and other natural flavours. Green Tea Liqueur is a key ingredient in Zen Latte cocktail. I'm assuming comes from the plum stone kernels rather than the wife spiking my drinks with hydrogen cyanide… Has anyone got any cocktail recepies to try this with, it's great on its own over ice but wanted to try something else. Sweet succulent plum-flavored liqueur for great gifts, to indulge in by itself, or for plumtinis!

Plum liqueur and green tea cocktail instructions

  1. Mix umeshu and iced green tea well in a glass..

Much like sweetening iced tea, green tea vodka can be sweetened slightly to create a liqueur. You may find that you enjoy this more with certain types of tea if they come off too Enjoy this vodka in any other vodka cocktail that has a light flavor profile like those with lemonade, citrus fruits, and sodas. Plum liqueur and bitters get warmed up when topped with warm water, and a cinnamon stick adds a subtle spice to the sweetness. Bring the flavors of a rich holiday side dish into your cocktail glass. Dark rum, orange liqueur, a homemade butternut squash base, simple syrup and bitters combine to.

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