Spicy Sardines Grilled Rice. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love.

Spicy Sardines Grilled Rice Do the same thing with the rest of the rice. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. You can cook Spicy Sardines Grilled Rice using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Sardines Grilled Rice

  1. Prepare 8 sheets of banana leaves.
  2. Prepare of For the rice:.
  3. You need 3 cups of rice.
  4. Prepare 45 ml of instant coconut milk + water (according to the measurement of your rice).
  5. It’s 3 of Indonesian bay leaves.
  6. It’s 2 stalks of lemongrass, pounded.
  7. Prepare 1/2 tsp of salt.
  8. You need of For the filling:.
  9. It’s 1 can (425 gr) of canned sardines.
  10. Prepare 2 Tbsp of vegetable oil.
  11. Prepare 10 cloves of shallots, thinly sliced.
  12. You need 8 cloves of garlic, thinly sliced.
  13. Prepare 8 of green chili peppers, diagonally sliced.
  14. You need 5 of bird eye chili peppers, thinly sliced (optional).
  15. You need 100 gr of stinky beans, cut into 2 (optional).
  16. Prepare leaves of some Thai basil.
  17. It’s 1 tsp of salt or to taste.
  18. It’s 3 tsp of sugar or to taste.

Place the lid back and let the rice stay in the rice cooker for a while until it's completely cooked. Heat vegetable oil in a pan over medium high heat. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well.

Spicy Sardines Grilled Rice step by step

  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
  3. Add green chili peppers and bird eye chili peppers. Mix well..
  4. Add sardines. Season with salt and sugar..
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

Place the lid back and let the rice stay in the rice cooker for a while until it's completely cooked. Heat vegetable oil in a pan over medium high heat. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice. Spicy Sardines Grilled Rice. #mycookbook I never liked canned sardines before.

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