Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. I love sambal so much and most of the time, I can't eat without sambal.
This kind of sambal goes along very well with almost any kind of dishes. Sambal terasi is a traditional Indonesian and Malaysian sauce and a variety of sambal. It's made with a combination of red chili peppers and shrimp paste (terasi) as the main ingredients. You can cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
- Prepare 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
- You need 3 of birds eye chilies (optional-only if you really like it very spicy).
- Prepare 8 cloves of shallots.
- It’s 5 cloves of garlic.
- Prepare 2 teaspoons of trasi/terasi (shrimp paste).
- Prepare 1 of big tomato, divide in 8.
- You need 1 tablespoon of coconut sugar.
- It’s 4 tablespoons of vegetable oil.
- It’s of some salt.
Various other ingredients are added to the sauce such as garlic, shallots, tomatoes, onions, lime juice, oil, sugar, and salt. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Here it is the most famous Indonesian chili sauce "Sambal Trasi/Terasi". Indonesia has various kinds of 'sambal' recipes which are served as hot and spicy condiments for dishes such as grilled chicken or fish, fried chicken or fish, fried ribs, and many others dishes. Heat oil in a wok/frying pan over medium-high heat.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) step by step
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
- Grind them in a stone mortar or pestle..
- Add coconut sugar and salt as to taste..
- Serve with your choice of dish! 😋😋😋.
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
- Indonesian stone mortar.
Sauté spice paste, lemongrass, and dried red chilies until fragrant and cooked. Add water, tamarind juice, salt, and sugar. Stir, then cover the wok/pan with a lid, and bring to a boil. Sambal terasi One of the most common sambal in Indonesia. Similar to Malaysian belacan, but with a stronger flavor due to the more fermented shrimp paste.