How To Make Ice Cream In A Factory. Home-made ice cream is surprisingly easy, and tastes totally delicious with creamy vanilla flavours. And with a bit of experimentation, you can control the exact taste.

Ice cream factory, Egypt | Nestlé | Flickr
Ice cream factory, Egypt | Nestlé | Flickr (Christopher Parker)

And with a bit of experimentation, you can control the exact taste. Split the vanilla pod using a small, sharp knife. The only special equipment you need is an ice cream maker (either electric or manual) that uses salt and ice for cooling.

Make sure that you have plenty of room spare in the freezer.

You can make plain vanilla ice cream, strawberry ice cream, peach ice cream, raspberry, blackberry, blueberry, or many other flavors!

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Mixing the bananas in a food processor is ideal, but you can still make perfectly wonderful banana ice cream in a blender. The custard that's in contact with the sides of the bowl freezes, while the paddle continuously scrapes it back into the middle. Like trying to build a Lego castle in an earthquake, a few pieces may get stuck.

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