Pinndi Cholle.

You can have Pinndi Cholle using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pinndi Cholle

1. It’s 3 cups of boiled chana.
2. It’s 2 of tea bags.
3. It’s 1 of bay leaf.
4. You need Pinch of soda bicarbonate.
5. You need 1 inch of cinnamon stick.
6. Prepare 1 tbsp of garlic paste.
7. Prepare 1 tbsp of ginger paste.
8. Prepare 1 tbsp of red chilli powder.
9. You need 1 tbsp of coriander powder.
10. Prepare 1 tbsp of channa masala.
11. You need 1/2 tbsp of anardana powder.
12. You need 1/2 tbsp of roasted cumin seeds.
13. Prepare 1/4 tbsp of haldi.
14. Prepare 1/4 tbsp of hing.
15. You need 1/4 tbsp of ajwain.
16. It’s 1/4 tbsp of amchoor powder.
17. It’s 1 of onion finely chopped.
18. You need 3 tbsp of curd or yoghurt.
19. It’s 3 tbsp of tomato paste.
20. Prepare 2 tbsp of chopped green chilli.
21. It’s 1/4 cup of chopped cilantro.
22. It’s 3 tbsp of oil.
23. It’s 2 tbsp of Desi ghee.
24. Prepare 2 tbsp of oil.
25. It’s 3 tbsp of Desi ghee.

Pinndi Cholle step by step

1. In a pressure cooker add the overnight soaked white chana with one bay leaf,cinnamon,salt and 2 tea bags.cover and cook until they are completely done..
2. Now make mixture of all the dry spices.sprinkle the dry masala over the cooked chana..
3. Now take 3 tbsp ghee and let it become quite hot over the flame.Add this hot ghee over the cooked chana and spices mixture.keep this aside..
4. Take a pan or kadhai add 2 tbsp oil.now add cumin seeds,onion,hing,ginger garlic paste and cook till onion becomes little brown..
5. After onions have become brown add curd.stir and cook completely..
6. Add tomato paste and cook till oil starts separating..
7. Add water and cook till it boils..
8. Add the cooked chana.Cover and cook it on slow flame till it becomes thick.check the seasoning.Now add chopped coriander leaves and some chopped green chilli..
9. Pindi channa is ready.serve it hot with roti,naan,poori or rice..